I’ve never had red velvet cake.
But I did have a red velvet cake mix that we got from the food pantry.
So, what better day to make it on? That’s right: Valentine’s Day, though I didn’t have a heart-shaped baking pan.
Oh well. I made cupcakes instead that could be shaped into a heart.
Boy, were they ever RED!
I slathered cream cheese icing on them. Not bad for a spur of the moment idea.
Sorry, no pics though. Cupcakes have been disappearing … 😀